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	<title>Comments on: Trials and Tribulations of Pumpkin Bread</title>
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	<link>http://www.fallensouffle.com/2005/10/trials-and-tribulations-of-pumpkin.html</link>
	<description>I'm the woman</description>
	<pubDate>Sun, 07 Sep 2008 07:20:32 +0000</pubDate>
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		<title>By: randi</title>
		<link>http://www.fallensouffle.com/2005/10/trials-and-tribulations-of-pumpkin.html#comment-8</link>
		<dc:creator>randi</dc:creator>
		<pubDate>Tue, 15 Nov 2005 15:49:00 +0000</pubDate>
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		<description>It's good that its melty if you leave it out, that means its not hydrogenated which is terrible healthwise.</description>
		<content:encoded><![CDATA[<p>It&#8217;s good that its melty if you leave it out, that means its not hydrogenated which is terrible healthwise.</p>
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		<title>By: Jen</title>
		<link>http://www.fallensouffle.com/2005/10/trials-and-tribulations-of-pumpkin.html#comment-9</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Mon, 17 Oct 2005 19:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.fallensouffle.com/2005/10/trials-and-tribulations-of-pumpkin.html#comment-9</guid>
		<description>Thomas- I will have to pack the goodies in his checked luggage as I don't think they would make it all the way to Seattle...but don't worry I have something special planned :)&lt;BR/&gt;&lt;BR/&gt;Shannon- I am a big fan of real butter, but I also grew up on Country Crock, I love that on bread and rice (not so much in baking), the canola/butter spread is cool but it soften so quickly that I found if you leave it out even 15 minutes its almost completely "melted" and it got all over my fridge.  I didn't mind the taste, but it was a pain when it liquified so quickly.</description>
		<content:encoded><![CDATA[<p>Thomas- I will have to pack the goodies in his checked luggage as I don&#8217;t think they would make it all the way to Seattle&#8230;but don&#8217;t worry I have something special planned <img src='http://www.fallensouffle.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Shannon- I am a big fan of real butter, but I also grew up on Country Crock, I love that on bread and rice (not so much in baking), the canola/butter spread is cool but it soften so quickly that I found if you leave it out even 15 minutes its almost completely &#8220;melted&#8221; and it got all over my fridge.  I didn&#8217;t mind the taste, but it was a pain when it liquified so quickly.</p>
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		<title>By: shannon</title>
		<link>http://www.fallensouffle.com/2005/10/trials-and-tribulations-of-pumpkin.html#comment-10</link>
		<dc:creator>shannon</dc:creator>
		<pubDate>Sun, 16 Oct 2005 13:40:00 +0000</pubDate>
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		<description>have you tried using the butter that has the canola oil in it so it is soft right out of the fridge? If so, how do you think is compares to using regular softened butter?</description>
		<content:encoded><![CDATA[<p>have you tried using the butter that has the canola oil in it so it is soft right out of the fridge? If so, how do you think is compares to using regular softened butter?</p>
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	<item>
		<title>By: thomas</title>
		<link>http://www.fallensouffle.com/2005/10/trials-and-tribulations-of-pumpkin.html#comment-11</link>
		<dc:creator>thomas</dc:creator>
		<pubDate>Fri, 14 Oct 2005 06:32:00 +0000</pubDate>
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		<description>I seriously hope you pack Evan's bag with some goodies next week!</description>
		<content:encoded><![CDATA[<p>I seriously hope you pack Evan&#8217;s bag with some goodies next week!</p>
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