Love to Eat Turkey Quesadillas
Oh how I love Adam Sandler and the Thanksgiving Song, there need to be more Thanksgiving songs because it is just too darn early to be listening to Christmas songs!
But I digress…
So our supply of turkey is slowly but surely dwindling down and I am in desperate need of finishing it so I can clean out the fridge! We are somehow out of breadÂ…I am utterly shocked but refuse to buy bread since I will be working the bakery tomorrow. So it’s time to get creative. I was surfing Martha’s website last night when I saw this yummy and surprisingly uncomplicated recipe for Turkey Quesadillas. Perfect! I altered her ingredients a bit, her recipe called for brie (who the heck keeps brie in the house!) which I substituted with swiss cheese and cranberry relish which I somehow forget to bring home from VA, so I used my favorite Harry and David Pepper and Onion Relish. This was perfect for a quick lunch and I will definitely make again with turkey or any other leftover meats or veggies!
Love to Eat Turkey Quesadillas
Serves 1
1. Start with 1 large flour tortilla, soften in microwave if necessary to make pliable. Spread half the tortilla with Dijon mustard.
2. Lay shredded turkey along the top of the mustard. Spread the relish overtop, and finish with the cheese of your choice.
3. Carefully fold over and pop in the toaster oven to toast until cheese is melted. Serve with sour cream if desired.
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