Weekend Dinners
Sunday, January 29th, 2006
So I made two pretty good dinners this weekend and I thought I would quickly share them before it is time to end this busy weekend.
Saturday night I took some inspiration from Rachael Ray and a re-run I saw last week in which she made Tomato, Basil and Cheese Baked Pasta. So Evan isn’t a huge pesto fan so I whipped out my cute individual Corningware dishes and I made personal pasta dishes. I followed Rachael’s recipe for mine but used canned sauce because I wanted to clean out to fridge and just omitted the pesto in Evan’s. Here is the link to the original recipe.
Tonight I found a recipe at Chef Michele’s Adventures for a Honey Dijon Chicken. I omitted the onions and mushrooms because I didn’t feel like chopping, but this dish was amazing. Cooked up some mashed potatoes and roasted broccoli and I had dinner ready in 30 minutes. Evan said this was a definite repeater. Here is the link to her post.
(Sorry for all of the links I wanted to get this up before I forgot!)
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