I Love Lavash
Sunday, March 5th, 2006I discovered this bread while shopping at my favorite grocery store of all time. My Mom convinced me to try them because she fell in love with them at a local sandwich shop. Not that it takes much to convince me to try anything in this store because I will chuck into the basket anything that will survive the three hour drive home. I have been known to stand there in the checkout line and throw in in large chunks of semi sweet chocolate and Toblerone bars. It’s really bad.
Anyways, back to the bread! Lavash is a Turkish flatbread that is fat free. Mine came in a square shape- though I don’t know if they all do- but I think it adds to their appeal. They are soft and yummy…much better than tortillas. I added chopped turkey and celery, dried cherries and some sliced brie. Delish! The only tip would be to fold your wrap before you heat it or you will end up with something like you see to the right. Evan, Mr. Smarty-Pants, wrapped his then toasted it and it was perfect. But they are awesome not heated as well. So pick some up next time you see them and you will have one heck of a lunch!
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