I Love Lavash


I discovered this bread while shopping at my favorite grocery store of all time. My Mom convinced me to try them because she fell in love with them at a local sandwich shop. Not that it takes much to convince me to try anything in this store because I will chuck into the basket anything that will survive the three hour drive home. I have been known to stand there in the checkout line and throw in in large chunks of semi sweet chocolate and Toblerone bars. It’s really bad.

Anyways, back to the bread! Lavash is a Turkish flatbread that is fat free. Mine came in a square shape- though I don’t know if they all do- but I think it adds to their appeal. They are soft and yummy…much better than tortillas. I added chopped turkey and celery, dried cherries and some sliced brie. Delish! The only tip would be to fold your wrap before you heat it or you will end up with something like you see to the right. Evan, Mr. Smarty-Pants, wrapped his then toasted it and it was perfect. But they are awesome not heated as well. So pick some up next time you see them and you will have one heck of a lunch!

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2 Responses to “I Love Lavash


  • gjames
    March 7th, 2006 20:30
    1

    They are perfect for individual pizzas. Add all your favorite toppings and bake at 400 degrees for just minutes for a perfect thin crispy crust pizza.

  • emily
    March 8th, 2006 05:30
    2

    I so wish we had a Trader Joes.*sigh*

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