Comments on: Simple Sugar Cookies

By: Xanna Ziskey

Xanna Ziskey — Tue, 29 Jan 2008 21:55:40 +0000

The second batch is in the oven now. Really good. I only strayed from the recipe by refigerating the dough for 30 minutes before the first batch, and keeping it in the fridge while I made the rest. It helps take out any floury taste. These are such good basic cookies. I did think sprinking on sugar at the end as they are cooling makes them even better.

By: Peggy

Peggy — Thu, 10 Jan 2008 05:08:47 +0000

This recepie is great! I made them for my boyfriend and he loved them.

By: maria

maria — Sat, 20 Oct 2007 17:01:43 +0000

thanxxxxxxx i love this sugar cookies. there was a bakesale at my school and i baked this and they were gone in like 3 minutes =D

By: Sarah A.C.

Sarah A.C. — Mon, 25 Dec 2006 05:31:00 +0000

I whipped these up tonight and made a half batch since I was running low on butter. They turned out fabulous! Thank you!

By: emily

emily — Fri, 31 Mar 2006 17:46:00 +0000

Always looking for a good sugar cookie recipe.

By: Ivonne

Ivonne — Fri, 31 Mar 2006 02:07:00 +0000

My favourite.

Thanks for sharing the recipe!

By: Evan

Evan — Thu, 30 Mar 2006 15:57:00 +0000

she fails to note i was on a time constraint last night. The pork chop will be eaten for lunch! MMMM

These cookies were excellent as well. Most sugar cookies get hard from being overcooked, these were done right.

Nice Picture too!