Happy Easter!
Friday, April 14th, 2006
We leave tomorrow for the beach, but not before one more early morning at the bakery (I have to get up at midnight to go into work-yikes!) So I wanted to make something extra special for our Easter dessert so ofcourse I opted for a chocolate cupcake. Unfortunately I cannot comment on the taste of them yet because we have one more day of Lent but I will be sure to let you know how they are. I used Nic’s recipe for chocolate espresso cupcakes and chocolate frosting. I also used the Reynold’s baking tins that have been popular among other bloggers.
I used up some marshmallow fondant that I made for the cancelled cupcake order and I think they turned out pretty cute. I will post the recipe for that next week as I seem to have misplaced it.
I hope you all have a wonderful Easter! See you next week!
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