Happy Easter!
We leave tomorrow for the beach, but not before one more early morning at the bakery (I have to get up at midnight to go into work-yikes!) So I wanted to make something extra special for our Easter dessert so ofcourse I opted for a chocolate cupcake. Unfortunately I cannot comment on the taste of them yet because we have one more day of Lent but I will be sure to let you know how they are. I used Nic’s recipe for chocolate espresso cupcakes and chocolate frosting. I also used the Reynold’s baking tins that have been popular among other bloggers.
I used up some marshmallow fondant that I made for the cancelled cupcake order and I think they turned out pretty cute. I will post the recipe for that next week as I seem to have misplaced it.
I hope you all have a wonderful Easter! See you next week!
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April 14th, 2006 16:43
Happy Easter!
April 17th, 2006 08:48
So cute!Happy Easter!
April 17th, 2006 14:19
these cupcakes are amazing. They taste just like a Hostess cupcake, although i was disappointed in the lack of creaming filling
April 18th, 2006 10:09
aww Jen, they’re so cute! You did a great job!
I’ve worked with fondant, but never tried the marshmallow fondant. It’s not sticky like melted marshmallows? I guess once it sets, it goes back to being like regular marsmallows probably though huh?
Hope you had a wonderful Easter!
May 2nd, 2006 14:50
I love that brillant robin’s egg blue color!