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	<title>Comments on: French Toast Casserole</title>
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	<link>http://www.fallensouffle.com/2006/07/french-toast-casserole.html</link>
	<description>I'm the woman</description>
	<pubDate>Sun, 07 Sep 2008 06:18:32 +0000</pubDate>
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		<title>By: Phillip Avery</title>
		<link>http://www.fallensouffle.com/2006/07/french-toast-casserole.html#comment-909</link>
		<dc:creator>Phillip Avery</dc:creator>
		<pubDate>Mon, 24 Dec 2007 01:32:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.fallensouffle.com/2006/07/french-toast-casserole.html#comment-909</guid>
		<description>Well said. I would be happy to read anything else you might contribute on this subject.</description>
		<content:encoded><![CDATA[<p>Well said. I would be happy to read anything else you might contribute on this subject.</p>
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		<title>By: jenjen</title>
		<link>http://www.fallensouffle.com/2006/07/french-toast-casserole.html#comment-317</link>
		<dc:creator>jenjen</dc:creator>
		<pubDate>Fri, 14 Jul 2006 05:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.fallensouffle.com/2006/07/french-toast-casserole.html#comment-317</guid>
		<description>This looks great, I was never a big fan of soggy bread either until I found a bread and butter pudding recipe that allowed for a bit of sogginess and a bit of crunch, its a good compromise.</description>
		<content:encoded><![CDATA[<p>This looks great, I was never a big fan of soggy bread either until I found a bread and butter pudding recipe that allowed for a bit of sogginess and a bit of crunch, its a good compromise.</p>
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		<title>By: Jen</title>
		<link>http://www.fallensouffle.com/2006/07/french-toast-casserole.html#comment-318</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Fri, 14 Jul 2006 03:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.fallensouffle.com/2006/07/french-toast-casserole.html#comment-318</guid>
		<description>I used just about a whole loaf of challah bread, I used an 8x8 inch dish and just put two layers of thickly sliced bread (I didn't cube it- I'm lazy too!)</description>
		<content:encoded><![CDATA[<p>I used just about a whole loaf of challah bread, I used an 8&#215;8 inch dish and just put two layers of thickly sliced bread (I didn&#8217;t cube it- I&#8217;m lazy too!)</p>
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		<title>By: ren</title>
		<link>http://www.fallensouffle.com/2006/07/french-toast-casserole.html#comment-319</link>
		<dc:creator>ren</dc:creator>
		<pubDate>Thu, 13 Jul 2006 20:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.fallensouffle.com/2006/07/french-toast-casserole.html#comment-319</guid>
		<description>any idea what 5 c. of bread translates into for slices? sounds good but i am too lazy to cube bread. hee!</description>
		<content:encoded><![CDATA[<p>any idea what 5 c. of bread translates into for slices? sounds good but i am too lazy to cube bread. hee!</p>
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		<title>By: emily</title>
		<link>http://www.fallensouffle.com/2006/07/french-toast-casserole.html#comment-320</link>
		<dc:creator>emily</dc:creator>
		<pubDate>Sat, 08 Jul 2006 21:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.fallensouffle.com/2006/07/french-toast-casserole.html#comment-320</guid>
		<description>I love recipes like this.We camp quite a bit with frienda and I'm always looking for recipes like this.</description>
		<content:encoded><![CDATA[<p>I love recipes like this.We camp quite a bit with frienda and I&#8217;m always looking for recipes like this.</p>
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