Fallen Souffle

Seriously. These are the best and easiest brownies you have ever made. They require the use of one saucepan and a 8×8 baking dish. In 10 minutes the hard work is done and the chocolatey goodness is put in the oven to set, just enough to create a nice crust but still moist in the center. These little babies were a hit at the office and with my loveable husband (couldn’t you just pinch those cheeks!)

Best Brownies Ever

1 stick butter
2 ounces unsweetened chocolate
1 cup sugar
2 eggs
1 t. vanilla extract
3/4 cup all purpose flour
1/2 cup chopped walnuts (I just used chocolate chips)

1. Preheat oven to 350 degrees.

2. In a small saucepan, met the butter and chocolate over medium low heat, making sure not to scorch the chocolate. Remove from heat and stir in sugar until dissolved. Add one egg at a time, mixing well to incorporate. Stir in vanilla, flour and nuts/chips.

3. Pour batter into a greased 8×8 inch pan and bake for 20-25 minutes until the edges begin to pull from the edges and the middle has just set (You don’t want to overbake these!). Allow to cool for 10 minutes before cutting into squares!

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