Pork with Spicy Marmalade Sauce
This is simple sauce recipe that I threw in a plastic bag over the weekend and then heated up to pour over a pork loin I had. I am glad I made it separate from the pork as, ofcourse, Evan detected the mustard and didn’t care for it. Nonetheless I thought it was good. This makes a fair amount of sauce but you can keep it and reheat it for later. This would probably be great on chicken to but I love pairing pork and fruit sauces.
Spicy Marmalade Sauce
1/4 cup orange marmalade
1/4 cup apricot preserves
2 T. dijon mustard
1-2 T. horseradish
2 T. brown sugar
1 T. worsteshire sauce
1. Combine all ingredients in a small saucepan and heat over low heat until warmed. Serve over pork Chops or pork loin.
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August 16th, 2006 18:39
Jen, did you make changes to your template? this picture isn’t showing, and the format of your site is a little off. The right column stuff is all at the bottom. I’m using Avant to look at it. Looks the same in IE as well.