Fallen Souffle

I had another none of my lingering cravings on Thursday afternoon, this one for chocolate cake. It probably had something to do with the fact that I was browsing my new addictive site, Cake Central. So after notifying Evan that I felt like making a cake, he informed me that he felt like eating cake. As so it started.

Wouldn’t you know after making a cake from scratch then whipping a sinfully creamy icing I had no desire to eat any of it. I gave Evan a large chunk after his softball game and I just had a bite. Though between him and the reaction from my co-workers I think these recipes are a winner. I do think this cake is better after sitting for a few days. The intense sweetness mellows a bit and it is really enjoyable while still staying super moist.

Dark Chocolate Cake
2 cups granulated sugar
1 3/4 cups flour
3/4 cups cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

1. Heat oven to 350 degrees F
2. Grease and flour two 9in pans or one 13×9in pan
3. In a large mixing bowl, stir together dry ingredients
4. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes
5. Stir in boiling water (batter will be thin). Pour into pans
6. Bake until toothpick inserted in center comes out clean about 35 minutes
7. Cool 10 minutes; remove from pans to wire racks

Chocolate Decorator’s Buttercream
1 cup unsalted butter, softened (you could also use a mix if butter and shortening if you need it to hold up better)
2 squares unsweetened chocolate
2 T. light corn syrup
1 lb. Domino powdered sugar
2-4 T. lowfat milk

1.Place butter in mixer with paddle attachment. Beat for about 2 minutes until very creamy.
2. Melt chocolate in microwave or over double boiler. Stir in corn syrup.
3.Add chocolate mixture to mixer bowl, and process for about a minute, on low speed, until butter and chocolate are mixed well. Speed up mixer to 4 and add powdered sugar slowly. When fully incorporated, stop mixer and scrape bowl. Whip frosting again, and add milk until of desired consistency. You may or may not need to use all of the milk, depending on humidity.

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I love my husband. I really do, not to gush but he is a great guy. I think back to what made me fall in love with him, it’s hard to pinpoint one thing but a big one is that we both have an absolute love for food. Granted we don’t see eye to eye on every kind of food, we do though have a strong love for things like; pizza, ribs, bbq, and beer (damn he is a lucky man)

We also have a love of sports, namely college football. We both go into mourning after the first of the year when we have to wait 8 months for college football to start up again. Now that it’s pigskin season we show our true geekiness by listening to sports radio during the day. Our favorite radio personality is ESPN radio’s Colin Cowherd. We sit in our respective offices, listening and IMing each other about the show. Today Colin is in Austin, Texas for the Texas/Ohio State game (hook em Horns!) and he is commenting on the BBQ and the wings and the sausage and egg breakfast burritoes of the area, meanwhile Evan and I am reminising about our trip to Texas and all of the yummy food we ate. To show why we are a match made in heaven see our conversation from this morning:

Jen: damn i miss that food
Evan: we are sad
Jen: why do you say that
Evan: we talk about food all of the time
Evan: missing food
Evan: lol
Jen: lol
Jen: thats why we get along so well

Ok sorry for the random post, I made an awesome chocolate cake for Evan last night and I will share the recipe a little later on today!

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