15 Minute Meal-Pasta Arrabiata
Thursday, September 28th, 2006
5:50pm- Leaving the office, call the hubby and tell him to start boiling a large pot of water.
6:03pm- Arrive home. Kick off your shoes. Pour a glass of red wine. Throw 1 pound angel hair pasta into salted boiling water.
6:08pm- Angel hair is al dente. Drain pasta. In the same pan, heat about 2 tablespoons olive oil over medium heat. Throw in garlic, usually about 2-3 cloves.
6:09 pm- Add crushed red pepper to taste. Open a large can of crushed San Marzano tomatoes. (can also add capers, olives, anchovie paste to make more of a puttanesca sauce)
6:11pm- Add tomatoes to pan and bring to a bubble. Add salt and pepper to taste.
6:13pm- Add drained pasta and toss to coat.
6:15pm- Serve pasta with grated Parmesan cheese and a hunk of ciabatta bread.
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