Easy Grilled Garlic Chicken
Sunday, May 20th, 2007
This is one of those so-stinkin-easy-it-shouldn’t-be-posted recipes but I am going to post is anyways because I know you will love it! This chicken only takes about 30 minutes to make and 10 of it is marinating so you can make some potatoes or a side dish during this time…or have a glass of wine!
This is a Martha inspired recipe, I changed a few things. I served this with some roasted asparagus and roasted red skin potatoes…so good and it made the house smell fantastic!
Easy Grilled Garlic Chicken
4 chicken breasts, pounded thin
1 T. olive oil
3 garlic cloves, minced
2 T. white wine vinegar
1 1/2 T. chopped fresh rosemary
salt and pepper to taste
1. Combine everything except the chicken in a medium bowl and whisk together.
2. Add chicken and coat completely. Allow to marinate at room temperature for 10 minutes.
3. Heat up your indoor or outdoor grill, or a grill pan. Grill chicken about 4-5 minutes on both sides. Remove from grill, place on a plate and cover with foil for about 5 minutes (I find this keeps it nice and juicy).
4. Serve it up!
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