Burritos
Thursday, August 2nd, 2007I had all intentions of making August the Month of Daily Blog Posts, but seeing as it is already August 2nd, I have already failed on that goal. Nonetheless, I will try to keep up the posting this month seeing as I have no trips planned this month so no excuse to not post.
I have been trying to use up all of the stuff we have in the freezer and pantry so that I can start freezing complete meals. I had an abundance of flour tortillas and a couple cans of fat free refried beans so I decided to make some burritos for lunches. Trader Joe’s has some bean and rice burritos that I love! I pour some enchilada sauce over then, nuke them and the whole office gets jealous. So I thought I would make some with Spanish rice, beans, and some chipotle cheddar I had hanging around. I made 12 burritos from one can of beans, and about 3 cups of Spanish rice. Wrap these up in some plastic wrap, put them in a freezer bag and freeze until you are ready to eat. I usually take 2 to work and nuke them for about 2-3 minutes until warm. For something extra special pour some enchilada sauce over it…yum! You could really change this around to suit your taste, I will probably make some chicken and green chile burritos next time.
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