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	<title>Comments on: Pork with Dijon Marsala Sauce</title>
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	<link>http://www.fallensouffle.com/2007/11/pork-with-dijon-marsala-sauce.html</link>
	<description>I'm the woman</description>
	<pubDate>Wed, 07 Jan 2009 00:33:40 +0000</pubDate>
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		<title>By: ilovemustard</title>
		<link>http://www.fallensouffle.com/2007/11/pork-with-dijon-marsala-sauce.html#comment-854</link>
		<dc:creator>ilovemustard</dc:creator>
		<pubDate>Tue, 13 Nov 2007 18:09:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.fallensouffle.com/2007/11/pork-with-dijon-marsala-sauce.html#comment-854</guid>
		<description>I don't eat pork however the dijon marsala sauce sounds really good and I'm sure I can try it on a different meat.  As a mustard devotee I created a blog along with Grey Poupon to show the history of mustard and provide recipes to mustard lovers.  They came out with a new flavor Harvest Coarse Ground that I suggest you try for a rub.  You can check out the site at http://chefgreypoupon.com</description>
		<content:encoded><![CDATA[<p>I don&#8217;t eat pork however the dijon marsala sauce sounds really good and I&#8217;m sure I can try it on a different meat.  As a mustard devotee I created a blog along with Grey Poupon to show the history of mustard and provide recipes to mustard lovers.  They came out with a new flavor Harvest Coarse Ground that I suggest you try for a rub.  You can check out the site at <a href="http://chefgreypoupon.com" rel="nofollow">http://chefgreypoupon.com</a></p>
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